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    Great food, great people Welcome to our new restaurant.

    "Rome wasn't built in a day." - It has taken over 2 years to develop our restaurant to get the right feeling when you walk through our doors and taste from our kitchen.

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Romeo & Juliet restaurant near Union Station is the ultimate way to get amazing Mediterranean - Italian cuisine

EVENTS

Upcoming Events of Romeo & Juliet

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Delicious From The Chef

SALADS

  • PEAR & ARUGULA  / $10
    thinly sliced d’anjou pears, arugula, red oak lettuce, goat cheese, caramelized pecans, honey lime dressing
  • QUINOA / $9

    quinoa, roasted chickpeas, pickled radish, baby arugula, avocado, tahini lime dressing
  • HEIRLOOM TOMATO BURRATA / $10
    heirloom tomatoes, burrata, balsamic, olive oil, basil pesto
  • ROSÈ WATERMELON / $11
    rosè champagne infused watermelon, mint, feta, arugula, basil, cucumber, balsamic
  • GRILLED PEACH / $11
    grilled peach, grilled romaine, bacon, gorgonzola, gorgonzola dolce vinaigrette
  • CALAMARI SALAD / $10
    fried calamari, frisée, watercress, preserved lemon, olive oil, chili threads
  • TRICOLOR FARFALLE PASTA / $10
    cherry tomatoes, cucumber, feta, olives, red onions, roasted chickpeas, preserved lemon

APPETIZER

  • FRENCH ONION SOUP / $9
    caramelized onions, veal stock, cognac, sherry, gruyère, croutons
  • GAMBAS AL AJILLO / $11
    calabrian chile, cognac, parsley, garlic, sherry vinegar, tomato, paprika
  • MUSSELS / $10
    leeks, shallots, bacon, green peas, white wine, butter, parsley
  • SPANISH GRILLED OCTOPUS / $12
    squid ink, confit potatoes, braciole, frisée, celery leaves, watercress
  • CHICKPEA HUMMUS / $8
    chickpea puree, tahini, lemon juice, olive oil, paprika, arugula

IN THE BUN

  • SMOKED SALMON SANDWICH / $13
    ricotta sour cream, dill, radish, poached egg, whole wheat and honey bread
  • CHICKEN & APPLES / $12
    roasted chicken, tomato sauce, sauted apples, harissa & garlic aioli, bacon, sun dried tomato bread
  • CAPRESE PESTO PANINO / $12
    heirloom tomatoes, basil, fior de latte, basil pesto
  • MUFFULETTA / $13
    genoa salami, mortadella, provolone, mozzarella, olive tapenade spread
  • PORCHETTA SANDWICH / $13
    roasted crispy pork belly, gremolata, roasted garlic aioli
  • R&J BURGER/ $15

    house blend of beef, tomato, arugula, goat cheese, balsamic reduction

ENTRÉE

  • STEAK & POTATOES / $20
    grilled château wing tenderloin, roasted fingerling potatoes, italian salsa verde
  • GRILLED SWORDFISH / $20
    gremolata, crispy capers, sun-dried tomatoes, arugula, orzo, basil olives, roasted tomatoes, lemon juice, olive oil
  • ROASTED CHICKEN / $17
    roasted chicken, rosemary, thyme, tomato, chickpea stew
  • SPAGHETTI ALLA CHITARRA / $17
    san marzano tomato sauce, meatballs, calabrian chili oil

BRUNCH

Saturday & Sunday - 11:00am-3:00pm

  • FRENCH ONION SOUP / $9
    caramelized onions, cognac, gruyère
  • LEMON RICOTTA &
    STRAWBERRY PANCAKES / $10

    meyer lemon, ricotta, strawberries, blueberries
  • SAUSAGE CASSOULET / $10
    cannellini beans, local farmers market sausage, basil
  • BANANA OATMEAL / $8
    honey, cinnamon, mint
  • FRENCH TOAST / $12
    maple syrup, coffee butter, berries
  • SMOKED SALMON
    OPEN SANDWICH/ $13

    ricotta sour cream, dill, radish, poached egg, whole wheat and honey bread
  • MUFFULETTA / $10
    genoa salami, mortadella, provolone, mozzarella, olive tapenade spread
  • CAPRESE PANINO / $12
    heirloom tomatoes, basil, fior de latte,
    basil pesto
  • STEAK TARTARE / $13
    hand chopped beef tenderloin, quail egg, crostini
  • PEAR & ARUGULA SALAD / $11
    thinly sliced d’anjou pears, arugula, red oak lettuce, goat cheese, caramelized pecans, honey lime dressing
  • PORCHETTA SANDWICH / $13
    roasted crispy pork belly, gremolata, roasted garlic aioli
  • HEIRLOOM BURRATA / $11
    heirloom tomatoes, burrata, balsamic, olive oil, basil pesto
  • ROSÈ WATERMELON / $12
    rosè champagne infused watermelon, mint, feta, arugula, basil, cucumber, balsamic
  • GRILLED SWORDFISH / $21
    gremolata, crispy capers, sun-dried tomatoes, arugula, orzo, basil, olives roasted cherry tomatoes, lemon juice, olive oil
  • ROASTED CHICKEN / $16
    roasted chicken, rosemary, thyme, tomato, chickpea stew
  • STEAK & POTATOES / $22
    grilled skirt steak, roasted fingerling potatoes, italian salsa verde
  • CREPES SUZETTE / $12
    vanilla gelato, orange zest, grand marnier, cognac

EGGS

  • R&J POACHED EGGS / $14
    rustic bread, sautéed spinach, crispy bacon, feta cheese, roasted potatoes
  • CRAB CAKE BENEDICT / $18
    hollandaise sauce, bacon, grilled asparagus
  • CAPRESE OMELET / $12
    ricotta, tomatoes, roasted potatoes, green salad
  • EGGS  BENEDICT / $14
    english muffin, canadian bacon, hollandaise sauce, roasted potatoes, green salad
  • TORTILLA ESPAÑOLA / $12
    eggs, potatoes, onions, parsley, green salad
  • 2 EGGS ANY STYLE / $10
    eggs, choice of bacon or local sausage,
    roasted potatoes

SIDES

  • ROASTED POTATOES / $4
  • TWO EGGS / $4
  • BACON / $5
  • SAUSAGE / $5
  • SEASONAL FRUIT / $7
  • GREEN SALAD / $6
  • ASPARAGUS / $7
  • CORN BREAD / $6

APPETIZERS

  • FRENCH ONION SOUP / $9
    caramelized onions, veal stock, cognac, sherry, gruyère, croûtons
  • ANTIPASTO PLATTER / $15
    fontina, manchego, prosciutto, genoa salami, mortadella
  • MUSSELS / $10
    leeks, shallots, bacon, green peas, white wine, butter, parsley
  • STEAK TARTARE / $12
    spicy aioli / quail eggs / parmesan ice cream
  • GAMBAS AL AJILLO / $11
    calabrian chile, cognac, parsley, garlic, sherry vinegar, tomato, paprika
  • STEAK TARTARE / $12
    hand chopped tenderloin, cornichons, shallots, parsley, quail egg yolk, harissa aioli, arugula baby
  • SEARED FOIE GRAS / $14
    mallard duck liver, calvados apples
  • SPANISH GRILLED OCTOPUS / $13
    squid ink, confit potatoes, braciole, frisée, celery leaves, watercress
  • ARROSTICINI / $12
    grilled lamb skewers, tzatziki, gremolata

SALAD

  • PEAR & ARUGULA  / $12
    thinly sliced d’anjou pears, arugula, red oak lettuce, goat cheese, caramelized pecans, honey lime dressing
  • QUINOA / $10

    quinoa, roasted chickpeas, pickled radish, baby arugula, avocado, tahini lime dressing
  • HEIRLOOM TOMATO BURRATA / $11
    heirloom tomatoes, burrata, balsamic, olive oil, basil pesto
  • ROSÈ WATERMELON / $13
    rosè champagne infused watermelon, mint, feta, arugula, basil, cucumber, balsamic
  • GRILLED PEACH / $12
    grilled peach, grilled romaine, bacon, gorgonzola, gorgonzola dolce vinaigrette
  • CALAMARI SALAD / $11
    fried calamari, frisée, watercress, preserved lemon, olive oil, chili threads

ENTRÉE

  • SEARED SCALLOPS / $22
    pan seared scallops, creamy cardamom polenta, spinach, hen of the wood  mushrooms, piccata sauce
  • SHORT RIBS / $27
    rosemary, garlic oil, thyme, cauliflower purée, baby carrots, pearl onions
  • GRILLED SWORDFISH / $28
    gremolata, crispy capers, sun-dried tomatoes, arugula, orzo, basil olives, roasted tomatoes, lemon juice, olive oil
  • BRAISED LAMB SHANK / $28
    braised lamb shank, rosemary, potato puree, balsamic onions
  • STEAK & POTATOES / $26
    grilled château wing tenderloin, roasted fingerling potatoes, italian salsa verde
  • ROASTED CHICKEN / $22
    roasted chicken breast, italian herb butter, tomato sauce shallots, basil, white wine, lemon

PASTA & RISOTTO

  • SPAGHETTI ALLA CHITARRA / $19
    san marzano tomato sauce, meatballs, calabrian chili oil
  • SHORT RIB AGNOLOTTI / $17

    braised short ribs, fontina cheese, calvados baby apples, red wine reduction, hazelnut butter
  • GNOCCHI DI PATATE / $19
    house made gnocchi, veal, beef & pork ragu, parmesan, crispy rosemary
  • MOZZARELLA RAVIOLI / $21
    romano cheese and smoked mozzarella ravioli, sautéed hen of the wood mushrooms with black garlic butter and spinach, white truffle oil
  • TRUFFLE RISOTTO / $24
    arborio rice, white wine, spanish onions, bay leaf, hen of the woods mushroom, grana padano, tomato confit, peas, white truffle oil

APPETIZERS

    • MEATBALLS / $9
      san marzano tomato sauce, parmesan cheese, grilled bread
    • CALAMARI SALAD / $11
      fried calamari, frisee, watercress, preserved lemon dressing
    • BISTRO FRIES  / $4
      garlic, parsley
    • GREEK FRIES / $4
      feta cheese
    • BISTRO FRIES/ $4
      garlic / parsley
    • CHICKPEA HUMMUS / $7
      chickpea puree, tahini, lemon juice, olive oil, paprika, arugula
    • ARANCINI & MOZZARELLA / $9
      arborio rice, basil pesto, mozzarella
    • GREEK MEATBALL SLIDERS / $9
      house blend of beef, veal and pork, tzatziki, tomato sauce
    • GAMBAS AL AJILLO / $9
      calabrian chile, garlic, cognac, parsley, sherry vinegar, tomato, paprik

 

COCKTAILS

  • ROMEO'S MARTINI / $12
    homemade limoncello and stoli vodka,
    served in a martini glass
  • JULIET'S COSMO / $12
    grey goose vodka, cointreau, king’s ginger and a splash of cranberry juice, served in a martini glass served in a martini glass
  • BELLINI MATUTINO / $10
    prosecco, fresh peach purée, peach liquor served in a champagne flute
  • ROMEO SPRITZ/ $12
    amaro montenegro, lillet blanc, prosecco
  • GINGER APEROL / $11
    amsterdam gin, aperol, with gosling ginger beer
  • MONTAGUE / $11
    plenty of zacapa rum, fresh lime, raw sugar, mint & bitters, served over a mountain of crush ice
  • SMASH DERBY / $12
    bulleit rye whiskey, grapefruit juice, maple syrup, grand marnier raspberry peach, shaken and served in a rocks glass
  • SWEET SORROW / $12
    passion fruit, ginger liquor, maple syrup, infused habanero liquor, with your choice of vodka or tequila

RED WINE

  • BLACK RIDGE / $11
    pinot noir california
  • BODEGA NORTON / $10
    cabernet ’10 argentina
  • PANZANELLO / $11
    chianti classico ‘11 italy
  • EPIFANIO RIBERA DEL DUERO / $11
    tempranillo ‘12 spain
  • DOS MINAS / $10
    malbec ‘14 argentina
  • CHATEAU ST JEAN / $10
    merlot ‘10 sonoma county

WHITE WINE

  • KARAMOLENGOS / $10
    santorini assyrtiko ‘13 greece
  • SAINTSBURY / $9
    chardonnay carneros ‘11 california
  • ANTERRA / $9
    pinot grigio italy
  • MITRAVELAS ESTATE 27 DAYS / $8
    rosé ‘14 greece
  • GENIO MONASTRELL / $8
    rose ‘14 spain

BUBBLY

  • VERV / $9
    prosecco doc italy
  • CAN XA / $9
    cava brut nv spain

BEER

  • MILLER LITE / $5
    PERONI / $6
    BLUE MOON / $6

    DEVILS BACKBONE 8 PT. IPA / $6
    SAM ADAMS BOSTON LAGER / $6
    STELLA ARTOIS DRAFT/ $6
    LOCAL/SEASONAL DRAFT / $6
  • TIRAMISU / $8
    mascarpone cheese / espresso coffee / served in a martini glass
  • CRÈME BRÛLÉE / $7
    egg custard infused with vanilla bean / brûléed sugar
  • PASSION FRUIT PANA COTTA / $7
    pasion fruit purée / lavander almond crumble

  • LAVA CAKE / $8
    dark chocolate liquid center / served with vanilla ice cream
  • SORBET & ICE CREAM / $7
    seasonal flavors

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